This is called ESSAY CRISIS COUSCOUS and it is what I made on Sunday night when brain food for an essay on the eighteenth century libertine novel was required.
(Couscous with paprika chickpeas, home made marinated olives and sun-dried tomatoes, fresh coriander, avocado and a basil and lemon dressing…)
Grill love <3 (though technically grill not used… part of the overall ‘I HAVE NO KITCHEN, BUT STILL I MUST COOK AND EAT vibes of this blog)