Last week I bought lots of orange romano peppers and I hadn’t got round to using all of them… so this afternoon I decided to grill them whole and stick them in the fridge to chop up into dishes this week. Then I went to the library. And then I got HUNGRY. So I came back to my room and decided to have s stuffed pepper snack…
The filling is shredded spinach and jarred sundried tomatoes which I stuffed inside the pepper from where the top was cut off and then grilled it for about 3minutes until the spinach was just wilted and the pepper was sizzling.
Grill love
