The third and final of the marinated beef medallions: this time in a few tbsp of balsamic vinegar. I had never tried it before and perhaps I’d reduce the vinegar next time as it was a tad too tangy - lovely flavour though. The rest of the salad is made up of romaine lettuce, grilled orange peppers, a few purple olives and some homemade basil dressing.
Grill love
